Indian Inspired

Monday, 29 August 2016 16:30

Spices do not cut the fat content, they enhance flavours. “Spices add a nice and interesting twist to flavours. These add a new dimension to a product.

Example, if you put in a touch of salt to caramel, it exudes a wonderful rounded flavour on the palette. Similarly, if you include a touch of fresh roasted paprika or basil to a creamy white chocolate, it opens up a whole vista of flavours in the mouth,”

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